Dimethyl polysiloxane — E 900

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Dimethyl polysiloxane figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 900, avec 15 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	substanceFAD
Numéro E	E 900
Restriction type	FAD_RT_ML
Restriction value	10
Restriction unit	FAD_RU_MGK
Commentaire de restriction	only oils and fats for frying
Restriction value	100
Restriction unit	FAD_RU_MGL
Commentaire de restriction	excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
Commentaire de restriction	only food supplements in effervescent tablet form
Food category restriction note number	91
Note de restriction	Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water
Commentaire de restriction	only pineapple juice and Sød … saft and sødet … saft
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text	(EU) No 2015/0647
Oj number	107
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 15

Niv.	Catégorie d’aliment	Restriction	Commentaire
2.1	fats and oils essentially free from water (excluding anhydrous milk fat)	10 mg/kg	only oils and fats for frying
4.2.3	canned or bottled fruit and vegetables	10 mg/kg
4.2.5	jam jellies and marmalades and similar products	10 mg/kg
4.2.5.3	other similar fruit or vegetable spreads	10 mg/kg
5.2	Other confectionery including breath freshening micro-sweets	10 mg/kg
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	10 mg/kg
6.6	Batters	10 mg/kg
12.5	Soups and broths	10 mg/kg
5.3	chewing gum	100 mg/kg
14.2.3	Cider and perry	10 mg/l	excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	10 mg/kg	only food supplements in effervescent tablet form
14.1.4	Flavoured_drinks	10 mg/l
14.1.2	Fruit juices as defined by Directive 2001/112/EC and vegetable juices	10 mg/l	only pineapple juice and Sød … saft and sødet … saft
2.2.2	Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions	10 mg/kg	only oils and fats for frying
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	10 mg/kg

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
• Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.