Chlorophylls and Chlorophyllins — E 140
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additifs alimentairesregistre
E 140n° E
8conditions d’emploi
1règlements cités
Chlorophylls and Chlorophyllins figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 140, avec 8 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 140 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only sage derby cheese |
| Commentaire de restriction | only preserves of red fruit |
| Commentaire de restriction | except chestnut puree |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only vegetables (excluding olives) |
| Commentaire de restriction | except chestnut purée |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 8
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.2 | ripened cheese | quantum satis | only sage derby cheese |
| 4.2.1 | dried fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only preserves of red fruit |
| 4.2.5 | jam jellies and marmalades and similar products | quantum satis | except chestnut puree |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | quantum satis | only vegetables (excluding olives) |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | except chestnut purée |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.