Calcium acetate — E 263
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additifs alimentairesregistre
E 263n° E
5conditions d’emploi
2règlements cités
Calcium acetate figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 263, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 263 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only Friss búzakenyér, fehér és félbarna kenyerek |
| Commentaire de restriction | only processed cereal based foods and baby foods, only for pH adjustment |
| Commentaire de restriction | only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | |
| 7.1.1 | Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | |
| 7.1.2 | Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis | only Friss búzakenyér, fehér és félbarna kenyerek |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | quantum satis | only processed cereal based foods and baby foods, only for pH adjustment |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.