Potassium citrates — E 332
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additifs alimentairesregistre
E 332n° E
16conditions d’emploi
4règlements cités
Potassium citrates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 332, avec 16 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 332 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | except virgin oils and olive oils |
| Commentaire de restriction | only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes |
| Food category restriction note number | 43 |
| Note de restriction | E 331 and E 332 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC |
| Commentaire de restriction | only processed cereal based foods and baby foods, only for pH adjustment |
| Commentaire de restriction | only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added |
| Commentaire de restriction | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 438/2013 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF |
| Oj number | L129 |
| Oj page | 28 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Règlement | Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance |
| Legislation text | (EU) No 2016/0691 |
| Oj number | L120 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 16
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | quantum satis | |
| 4.1.3 | frozen fruit and vegetables | quantum satis | |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | |
| 4.2.4.2 | compote excluding products covered by category 16 | quantum satis | |
| 9.1.1 | Unprocessed fish | quantum satis | |
| 9.1.2 | Unprocessed molluscs and crustaceans | quantum satis | |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | quantum satis | except virgin oils and olive oils |
| 4.1.2 | peeled cut and shredded fruit and vegetables | quantum satis | only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes |
| 13.1.1 | infant formulae as defined by Regulation (EU) No 609/2013 | — | |
| 13.1.2 | follow-on formulae as defined by by Regulation (EU) No 609/2013 | quantum satis | |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | quantum satis | only processed cereal based foods and baby foods, only for pH adjustment |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added |
| 13.1 | foods for infants and young children | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected |
| 1.9 | Edible caseinates | quantum satis | |
| 1.10 | Milk-based drinks and similar products intended for young children* | quantum satis | |
| 13.1.5.1 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants | quantum satis |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
- Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.