Brilliant Blue FCF — E 133
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additifs alimentairesregistre
E 133n° E
5conditions d’emploi
2règlements cités
Brilliant Blue FCF figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 133, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group III, see also authorisation for Group III |
|---|---|
| Type | substanceFAD |
| Numéro E | E 133 |
| Restriction type | FAD_RT_ML |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only preserves of red fruit |
| Food category restriction note number | 34 |
| Note de restriction | Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133 |
| Restriction value | 20 |
| Commentaire de restriction | only processed mushy and garden peas (canned) |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only for the purpose of health marking |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. |
| Legislation text | (EU) No 0232/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF |
| Oj number | L 78 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.1 | dried fruit and vegetables | 200 mg/kg | only preserves of red fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | 200 mg/kg | only preserves of red fruit |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 200 mg/kg | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | 200 mg/kg | only preserves of red fruit |
| 8.1 | Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only for the purpose of health marking |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.