Allura Red AC — E 129
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additifs alimentairesregistre
E 129n° E
10conditions d’emploi
2règlements cités
Allura Red AC figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 129, avec 10 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group III, see also authorisation for Group III |
|---|---|
| Type | substanceFAD |
| Numéro E | E 129 |
| Restriction type | FAD_RT_ML |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only preserves of red fruit |
| Food category restriction note number | 34 |
| Note de restriction | Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only for the purpose of health marking |
| Restriction value | 25 |
| Commentaire de restriction | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance |
| Commentaire de restriction | only luncheon meat |
| Restriction value | 250 |
| Commentaire de restriction | only precooked crustacean |
| Food category restriction note number | 36 |
| Note de restriction | Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b |
| Restriction value | 100 |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only bitter vino |
| Food category restriction note number | 27 |
| Note de restriction | In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
| Commentaire de restriction | only bitter soda |
| Food category restriction note number | 28 |
| Note de restriction | In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. |
| Legislation text | (EU) No 0232/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF |
| Oj number | L 78 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 10
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.1 | dried fruit and vegetables | 200 mg/kg | only preserves of red fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | 200 mg/kg | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | 200 mg/kg | only preserves of red fruit |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 200 mg/kg | only preserves of red fruit |
| 8.1 | Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only for the purpose of health marking |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | 25 mg/kg | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance |
| 8.3.2 | Heat-treated meat products | 25 mg/kg | only luncheon meat |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 250 mg/kg | only precooked crustacean |
| 14.2.7.1 | Aromatised wines | 100 mg/l | only bitter vino |
| 14.2.7.2 | Aromatised wine-based drinks | 100 mg/l | only bitter soda |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.