Riboflavins — E 101
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additifs alimentairesregistre
E 101n° E
10conditions d’emploi
3règlements cités
Riboflavins figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 101, avec 10 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 101 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only preserves of red fruit |
| Commentaire de restriction | only pasturmas |
| Commentaire de restriction | only edible external coating of pasturmas |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only smoked fish |
| Restriction type | FAD_RT_ML |
| Restriction value | 100 |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only americano, bitter vino |
| Food category restriction note number | 26 |
| Note de restriction | In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination |
| Food category restriction note number | 27 |
| Note de restriction | In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
| Commentaire de restriction | only bitter soda |
| Food category restriction note number | 28 |
| Note de restriction | In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
| Commentaire de restriction | only vegetables (excluding olives) |
| Commentaire de restriction | only seaweed-based fish roe analogues |
| Commentaire de restriction | only dried potato granules and flakes |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | COMMISSION REGULATION (EU) 2015/1378 of 11 August 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of riboflavins (E 101) and carotenes (E 160a) in dried potato granules and flakes |
| Legislation text | (EU) No 2015/1378 |
| Oj number | 213 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 10
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.1 | dried fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only preserves of red fruit |
| 8.3.1 | Non-heat-treated processed meat | quantum satis | only pasturmas |
| 8.3.3 | Casings and coatings and decorations for meat | quantum satis | only edible external coating of pasturmas |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 14.2.7.1 | Aromatised wines | 100 mg/l | only americano, bitter vino |
| 14.2.7.2 | Aromatised wine-based drinks | 100 mg/l | only bitter soda |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | quantum satis | only preserves of red fruit |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only seaweed-based fish roe analogues |
| 4.2.6 | processed potato products | quantum satis | only dried potato granules and flakes |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2015/1378 of 11 August 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of riboflavins (E 101) and carotenes (E 160a) in dried potato granules and flakes
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.