Potassium acetates — E 261
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additifs alimentairesregistre
E 261n° E
5conditions d’emploi
1règlements cités
Potassium acetates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 261, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 261 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | Period of application: From 6 February 2013 |
| Commentaire de restriction | Period of application: From 6 February 2013.’ |
| Commentaire de restriction | only Friss búzakenyér, fehér és félbarna kenyerek Period of application: From 6 February 2013.’ |
| Commentaire de restriction | only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added |
| Commentaire de restriction | only processed cereal-based foods and baby foods, only for pH adjustment Period of application: From 6 February 2013.’ |
| Règlement | Commission Regulation (EU) 25/2013 of 16/01/2013 amending Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) 231/2012 as regards the food additive Potassium diacetate. TEXT with EEA relevance |
| Legislation text | (EU) No 0025/2013 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:013:0001:0005:EN:PDF |
| Oj number | L 13 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | Period of application: From 6 February 2013 |
| 7.1.1 | Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | Period of application: From 6 February 2013.’ |
| 7.1.2 | Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis | only Friss búzakenyér, fehér és félbarna kenyerek Period of application: From 6 February 2013.’ |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | quantum satis | only processed cereal-based foods and baby foods, only for pH adjustment Period of application: From 6 February 2013.’ |
Règlements cités
- Commission Regulation (EU) 25/2013 of 16/01/2013 amending Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) 231/2012 as regards the food additive Potassium diacetate. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.