Tartaric acid (L(+)-) — E 334
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additifs alimentairesregistre
E 334n° E
4conditions d’emploi
2règlements cités
Tartaric acid (L(+)-) figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 334, avec 4 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Other additives that may be regulated combined’ |
|---|---|
| Remarque | The E334 is removed from GROUP I |
| Type | substanceFAD |
| Numéro E | E 334 |
| Restriction type | FAD_RT_ML |
| Restriction value | 270000 |
| Restriction unit | FAD_RU_MGL |
| Restriction value | 5000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only L(+)-form; only Biscuits and rusks and baby foods |
| Food category restriction note number | 42 |
| Note de restriction | As a residue |
| Restriction type | FAD_RT_QS |
| Restriction value | 9000 |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0647 |
| Oj number | 107 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 4
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 11.4.3 | table-top sweeteners in tablets | 270000 mg/l | |
| 5.1 | Cocoa and chocolate products as covered by Directive 2000/36/EC | 5000 mg/kg | |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 5000 mg/kg | only L(+)-form; only Biscuits and rusks and baby foods |
| 4.2.3 | canned or bottled fruit and vegetables | 9000 mg/kg |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.