Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) — E 385
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additifs alimentairesregistre
E 385n° E
6conditions d’emploi
1règlements cités
Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 385, avec 6 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E 385 |
| Restriction type | FAD_RT_ML |
| Restriction value | 100 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less |
| Restriction value | 250 |
| Commentaire de restriction | only pulses, legumes, mushrooms and artichokes |
| Commentaire de restriction | only libamáj, libamáj egészben, libamáj tömbben |
| Restriction value | 75 |
| Commentaire de restriction | only frozen and deep-frozen crustaceans |
| Commentaire de restriction | only canned and bottled fish, crustaceans and molluscs |
| Commentaire de restriction | only emulsified sauces |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 6
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 100 mg/kg | only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less |
| 4.2.3 | canned or bottled fruit and vegetables | 250 mg/kg | only pulses, legumes, mushrooms and artichokes |
| 8.3.2 | Heat-treated meat products | 250 mg/kg | only libamáj, libamáj egészben, libamáj tömbben |
| 9.1.2 | Unprocessed molluscs and crustaceans | 75 mg/kg | only frozen and deep-frozen crustaceans |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 75 mg/kg | only canned and bottled fish, crustaceans and molluscs |
| 12.6 | Sauces | 75 mg/kg | only emulsified sauces |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.