Ponceau 4R, Cochineal Red A — E 124

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additifs alimentairesregistre

E 124n° E

26conditions d’emploi

6règlements cités

Ponceau 4R, Cochineal Red A figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 124, avec 26 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	substanceFAD
Numéro E	E 124
Restriction type	FAD_RT_ML
Restriction value	50
Restriction unit	FAD_RU_MGK
Commentaire de restriction	only chorizo sausage/salchichon
Commentaire de restriction	only flavoured creams
Food category restriction note number	61
Note de restriction	The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
Restriction value	20
Commentaire de restriction	only mostarda di frutta
Restriction value	55
Restriction value	200
Commentaire de restriction	except Sturgeons' eggs (Caviar)
Restriction value	35
Restriction value	10
Commentaire de restriction	only meat and fish analogues based on vegetable proteins
Restriction unit	FAD_RU_MGL
Commentaire de restriction	excluding wino owocowe jakościowe
Restriction value	170
Commentaire de restriction	only alcoholic beverages with alcoholic strength by volume less than 15 %
Commentaire de restriction	except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787
Commentaire de restriction	only candied fruit and vegetables
Commentaire de restriction	only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.
Commentaire de restriction	except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.
Commentaire de restriction	only decorations, coatings and sauces, except fillings
Commentaire de restriction	only fillings
Commentaire de restriction	only decorations and coatings except edible external coating of pasturmas
Commentaire de restriction	only americano, bitter vino
Food category restriction note number	26
Note de restriction	In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
Food category restriction note number	27
Note de restriction	In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
Commentaire de restriction	only bitter soda
Commentaire de restriction	Period of application: from 1 January 2014 to 31 July 2014
Commentaire de restriction	Period of application: from 1 August 2014 except food supplements in chewable form
Commentaire de restriction	Period of application: from 1 August 2014 only food supplements in chewable form
Food category restriction note number	69
Note de restriction	Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013
Commentaire de restriction	Period of application: from 1 August 2014
Commentaire de restriction	only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
Food category restriction note number	63
Note de restriction	The total quantity of E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
Commentaire de restriction	excluding chocolate milk and malt products
Règlement	Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
Legislation text	(EU) No 0232/2012
Eurlex link	http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF
Oj number	L 78
Règlement	Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance
Legislation text	(EU) No 380/2012
Eurlex link	http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF
Oj number	L 119
Oj page	14
Règlement	Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text	(EU) No 438/2013
Eurlex link	http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF
Oj number	L129
Oj page	28
Règlement	Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text	(EU) No 2015/0647
Oj number	107
Règlement	COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
Legislation text	(EU) No 2018/1497
Oj number	L 253
Oj page	36
Règlement	COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)
Legislation text	(EU) No 1819/2020
Oj number	L406
Oj page	26
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 26

Niv.	Catégorie d’aliment	Restriction	Commentaire
8.3.1	Non-heat-treated processed meat	50 mg/kg	only chorizo sausage/salchichon
1.6.3	other creams	5 mg/kg	only flavoured creams
4.2.4.1	fruit and vegetable preparations excluding compote	20 mg/kg	only mostarda di frutta
6.6	Batters	55 mg/kg
9.3	fish roe	200 mg/kg	except Sturgeons' eggs (Caviar)
12.4	Mustard	35 mg/kg
12.9	Protein products excluding products covered in category 1 8	10 mg/kg	only meat and fish analogues based on vegetable proteins
14.2.4	Fruit wine and made wine	1 mg/l	excluding wino owocowe jakościowe
14.2.7.3	Aromatised wine-product cocktails	50 mg/l
14.2.8	Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %	170 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
14.2.6	Spirit drinks as defined in Regulation (EU) 2019/787	170 mg/l	except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787
1.4	flavoured fermented milk products including heat-treated products	5 mg/l
5.2	Other confectionery including breath freshening micro-sweets	10 mg/kg	only candied fruit and vegetables
5.3	chewing gum	10 mg/kg
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	55 mg/kg	only decorations, coatings and sauces, except fillings
8.3.3	Casings and coatings and decorations for meat	55 mg/kg	only decorations and coatings except edible external coating of pasturmas
16	Desserts excluding products covered in category 1 3 and 4	10 mg/kg
14.2.7.1	Aromatised wines	50 mg/l	only americano, bitter vino
14.2.7.2	Aromatised wine-based drinks	50 mg/l	only bitter soda
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	35 mg/kg	Period of application: from 1 January 2014 to 31 July 2014
17.2	food supplements supplied in a liquid form excluding food supplements for Infants and young children	10 mg/l	Period of application: from 1 January 2014 to 31 July 2014
9.2	Processed fish and fishery products including molluscs and crustaceans	200 mg/kg	only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
18.2	Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012	10 mg/kg
14.1.4	Flavoured_drinks	10 mg/l	excluding chocolate milk and malt products
13.3	Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013	10 mg/kg
13.2	Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)	10 mg/kg

Règlements cités

Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance
Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.