Extracts of rosemary — E 392
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additifs alimentairesregistre
E 392n° E
23conditions d’emploi
5règlements cités
Extracts of rosemary figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 392, avec 23 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E 392 |
| Restriction type | FAD_RT_ML |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only milk powder for vending machines |
| Restriction value | 30 |
| Commentaire de restriction | only dried milk for manufacturing of ice cream |
| Food category restriction note number | 41 |
| Note de restriction | Expressed on fat basis |
| Food category restriction note number | 46 |
| Note de restriction | As the sum of carnosol and carnosic acid |
| Commentaire de restriction | only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products |
| Restriction value | 50 |
| Commentaire de restriction | only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat treated foods; frying oils and frying fat, excluding olive oil and pomace oil |
| Commentaire de restriction | only fats and oils for the professional manufacture of heat-treated foods |
| Restriction value | 100 |
| Restriction value | 400 |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only sauces |
| Restriction value | 250 |
| Commentaire de restriction | only in fillings of stuffed dry pasta Period of application: From 25 December 201 |
| Restriction value | 15 |
| Commentaire de restriction | only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10% |
| Restriction value | 150 |
| Commentaire de restriction | only fish and fishery products including molluscs and crustaceans with a fat content higher than 10% |
| Commentaire de restriction | only seaweed-based fish roe analogues |
| Commentaire de restriction | only dehydrated potato products |
| Commentaire de restriction | only meat with a fat content not higher than 10%, excluding dried sausages |
| Commentaire de restriction | only meat with a fat content higher than 10%, excluding dried sausages |
| Commentaire de restriction | only dehydrated meat |
| Commentaire de restriction | only dried sausages |
| Commentaire de restriction | only spreadable fats with a fat content less than 80 %’ |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) No 1149/2012 of 4/12/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E392) in fillings of stuffed dried pasta. TEXT with EEA relevance. |
| Legislation text | (EU) No 1149/2012 |
| Oj number | L 333 |
| Oj page | 40 |
| Règlement | Commission Regulation (EU) 723/2013 of 26/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of extracts of Rosemary (E392) in certain low fat meatand fish products. TEXT with EEA relevance |
| Legislation text | (EU) No 0723/2013 |
| Oj number | L 202 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | COMMISSION REGULATION (EU) 2016/56 of 19 January 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats |
| Legislation text | (EU) No 2016/56 |
| Oj number | 31 |
| Oj page | 46 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 23
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | 200 mg/kg | only milk powder for vending machines |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | 30 mg/kg | only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products |
| 2.3 | Vegetable oil pan spray | 50 mg/kg | only fats and oils for the professional manufacture of heat-treated foods |
| 5.3 | chewing gum | 200 mg/kg | |
| 10.2 | processed eggs and egg products | 200 mg/kg | |
| 4.2.5.4 | nut butters and nut spreads | 200 mg/kg | |
| 7.2 | Fine bakery wares | 200 mg/kg | |
| 12.2.2 | Seasonings and condiments | 200 mg/kg | |
| 15.2 | Processed nuts | 200 mg/kg | |
| 12.4 | Mustard | 100 mg/kg | |
| 12.6 | Sauces | 100 mg/kg | |
| 12.5 | Soups and broths | 50 mg/kg | |
| 15.1 | Potato- cereal- flour- or starch-based snacks | 50 mg/kg | |
| 17.1 | food supplements supplied in a solid form excluding food supplements for infants and young children’, | 400 mg/kg | |
| 17.2 | food supplements supplied in a liquid form excluding food supplements for Infants and young children | 400 mg/l | |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 100 mg/kg | only sauces |
| 6.4.5 | fillings of stuffed pasta (ravioli and similar) | 250 mg/kg | only in fillings of stuffed dry pasta Period of application: From 25 December 201 |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 15 mg/kg | only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10% |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 200 mg/kg | only seaweed-based fish roe analogues |
| 4.2.6 | processed potato products | 200 mg/kg | only dehydrated potato products |
| 8.3.1 | Non-heat-treated processed meat | 15 mg/kg | only meat with a fat content not higher than 10%, excluding dried sausages |
| 8.3.2 | Heat-treated meat products | 150 mg/kg | only meat with a fat content higher than 10%, excluding dried sausages |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 100 mg/kg | only spreadable fats with a fat content less than 80 %’ |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) No 1149/2012 of 4/12/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E392) in fillings of stuffed dried pasta. TEXT with EEA relevance.
- Commission Regulation (EU) 723/2013 of 26/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of extracts of Rosemary (E392) in certain low fat meatand fish products. TEXT with EEA relevance
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2016/56 of 19 January 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.