Iron oxides and hydroxides — E 172
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additifs alimentairesregistre
E 172n° E
3conditions d’emploi
3règlements cités
Iron oxides and hydroxides figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 172, avec 3 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 172 |
| Restriction type | FAD_RT_ML |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to: – repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or – provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode. Period of application: From 24 June 2013.. |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only seaweed-based fish roe analogues |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only smoked fish |
| Règlement | Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance. |
| Legislation text | (EU) No 0510/2013 |
| Oj number | L 150 |
| Oj page | 17 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0647 |
| Oj number | 107 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 3
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.1.1 | entire fresh fruit and vegetables | 6 mg/kg | only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to: – repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or – provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode. Period of application: From 24 June 2013.. |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only seaweed-based fish roe analogues |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
Règlements cités
- Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.