Sodium and Calcium stearoyl-2-lactylates — E 481 - 482

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additifs alimentairesregistre

E 481 - 482n° E

21conditions d’emploi

1règlements cités

Sodium and Calcium stearoyl-2-lactylates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 481 - 482, avec 21 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	group
Numéro E	E 481 - 482
Restriction type	FAD_RT_ML
Restriction value	5000
Restriction unit	FAD_RU_MGL
Restriction value	10000
Restriction unit	FAD_RU_MGK
Note de restriction	The additives may be added individually or in combination
Restriction value	2000
Commentaire de restriction	only Mostarda di frutta
Commentaire de restriction	only sugar confectionery
Restriction value	4000
Commentaire de restriction	only quick-cook rice
Note de restriction	The maximum level is applicable to the sum and the levels are expressed as the free acid
Restriction value	3000
Commentaire de restriction	except products in 7.1.1 and 7.1.2
Commentaire de restriction	only minced and diced canned meat products
Commentaire de restriction	only powders for the preparation of hot beverages
Restriction value	8000
Commentaire de restriction	only emulsified liqueurs
Commentaire de restriction	only flavoured beverages with alcoholic strength by volume less than 15 %
Commentaire de restriction	only cereal based snacks
Commentaire de restriction	only cereal- and potato based snacks
Commentaire de restriction	only beverage whiteners
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 21

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.4	flavoured fermented milk products including heat-treated products	5000 mg/l
2.2.2	Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions	10000 mg/kg
4.2.4.1	fruit and vegetable preparations excluding compote	2000 mg/kg	only Mostarda di frutta
5.2	Other confectionery including breath freshening micro-sweets	5000 mg/kg	only sugar confectionery
5.3	chewing gum	2000 mg/kg
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	5000 mg/kg
6.3	breakfast cereals	5000 mg/kg
7.2	Fine bakery wares	5000 mg/kg
16	Desserts excluding products covered in category 1 3 and 4	5000 mg/kg
6.7	pre-cooked or processed cereals	4000 mg/kg	only quick-cook rice
7.1	Bread and rolls	3000 mg/kg	except products in 7.1.1 and 7.1.2
8.3.2	Heat-treated meat products	4000 mg/kg	only minced and diced canned meat products
14.1.5.2	other	2000 mg/l	only powders for the preparation of hot beverages
14.2.6	Spirit drinks as defined in Regulation (EU) 2019/787	8000 mg/l	only emulsified liqueurs
14.2.8	Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %	8000 mg/l	only flavoured beverages with alcoholic strength by volume less than 15 %
15.1	Potato- cereal- flour- or starch-based snacks	2000 mg/kg	only cereal based snacks
18.2	Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012	2000 mg/kg
14.1.4	Flavoured_drinks	2000 mg/l	only powders for the preparation of hot beverages
1.8	Dairy analogues, including beverage whiteners	3000 mg/kg	only beverage whiteners
13.3	Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013	2000 mg/kg
13.2	Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)	2000 mg/kg

Règlements cités

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.