Tartaric acid – tartrates — E 334 – 337 and E 354:

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Tartaric acid – tartrates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 334 – 337 and E 354:, avec 29 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Other additives that may be regulated combined
Remarque	The additives are removed from GROUP I
Type	substanceFAD
Numéro E	E 334 – 337 and E 354:
Restriction type	FAD_RT_ML
Restriction value	240
Restriction unit	FAD_RU_MGL
Restriction value	25000
Restriction value	750
Restriction value	740
Restriction value	11000
Restriction value	15000
Commentaire de restriction	except products in 7.1.1 and 7.1.2
Restriction value	18000
Restriction value	3000
Commentaire de restriction	except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben’;
Restriction value	2300
Restriction value	17000
Restriction value	12000
Restriction value	4000
Restriction value	1800
Restriction value	1000
Restriction value	8000
Restriction value	60000
Restriction unit	FAD_RU_MGK
Restriction value	100000
Commentaire de restriction	except food supplements in chewable form
Restriction value	130000
Commentaire de restriction	only food supplements in chewable form
Restriction value	6000
Restriction value	1300
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 29

Niv.	Catégorie d’aliment	Restriction	Commentaire
4.2.6	processed potato products	240 mg/l
5.3	chewing gum	25000 mg/l
5.2	Other confectionery including breath freshening micro-sweets	25000 mg/l
1.3	unflavoured fermented milk products heat-treated after fermentation	750 mg/l
6.7	pre-cooked or processed cereals	740 mg/l
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	11000 mg/l
7.1	Bread and rolls	15000 mg/l	except products in 7.1.1 and 7.1.2
7.2	Fine bakery wares	18000 mg/l
8.3.2	Heat-treated meat products	3000 mg/l	except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben’;
9.2	Processed fish and fishery products including molluscs and crustaceans	2300 mg/l
12.2.2	Seasonings and condiments	17000 mg/l
12.4	Mustard	12000 mg/l
12.5	Soups and broths	240 mg/l
12.6	Sauces	4000 mg/l
12.7	Salads and savoury-based sandwich spreads	1800 mg/l
12.9	Protein products excluding products covered in category 1 8	240 mg/l
14.2.6	Spirit drinks as defined in Regulation (EU) 2019/787	1000 mg/l
14.2.7.1	Aromatised wines	8000 mg/l
14.2.7.2	Aromatised wine-based drinks	8000 mg/l
14.2.7.3	Aromatised wine-product cocktails	8000 mg/l
14.2.8	Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %	8000 mg/l
15.1	Potato- cereal- flour- or starch-based snacks	60000 mg/kg
16	Desserts excluding products covered in category 1 3 and 4	3000 mg/kg
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	100000 mg/kg	except food supplements in chewable form
17.2	food supplements supplied in a liquid form excluding food supplements for Infants and young children	6000 mg/l
14.1.4	Flavoured_drinks	4000 mg/l
2.2.2	Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions	1300 mg/l
1.8	Dairy analogues, including beverage whiteners	240 mg/kg
4.2.4.1	fruit and vegetable preparations excluding compote	3000 mg/kg

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.