Group III, Colours with combined maximum limit — Group III
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additifs alimentairesregistre
Group IIIn° E
34conditions d’emploi
9règlements cités
Group III, Colours with combined maximum limit figure au registre additifs alimentaires de l’Union européenne, sous le numéro Group III, avec 34 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | Group III |
| Restriction type | FAD_RT_ML |
| Restriction value | 150 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only flavoured creams |
| Commentaire de restriction | only flavoured unripened cheese |
| Restriction value | 100 |
| Commentaire de restriction | only flavoured unripened products |
| Food category restriction note number | 25 |
| Note de restriction | The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l |
| Restriction value | 200 |
| Commentaire de restriction | only mostarda di frutta |
| Restriction value | 500 |
| Commentaire de restriction | only batters for coating |
| Restriction value | 300 |
| Restriction value | 50 |
| Commentaire de restriction | only meat and fish analouges based on vegetable proteins |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe |
| Commentaire de restriction | only savoury coated nuts |
| Commentaire de restriction | Period of application: from 1 August 2014 |
| Commentaire de restriction | Period of application: until 31 July 2014 |
| Food category restriction note number | 74 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Restriction type | FAD_RT_QS |
| Food category restriction note number | 67 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | only decorations and coatings except edible external coating of pasturmas Period of application: from 1 August 2014 |
| Commentaire de restriction | only edible casings Period of application: Until 31 July 2014 |
| Commentaire de restriction | only edible casings Period of application: From 1 August 2014 |
| Commentaire de restriction | only decorations and coatings except edible external coating of pasturmas Period of application: until 31 July 2014 |
| Food category restriction note number | 78 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | only extruded or expanded savoury snack products Period of application: until 31 July 2014 |
| Commentaire de restriction | excluding extruded or expanded savoury snack products Period of application: from 1 August 2014 |
| Commentaire de restriction | only extruded or expanded savoury snack products Period of application: from 1 August 2014 |
| Commentaire de restriction | excluding extruded or expanded savoury snack products Period of application: until 31 July 2014 |
| Food category restriction note number | 71 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | except Sturgeons' eggs (Caviar) |
| Food category restriction note number | 86 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 |
| Food category restriction note number | 87 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| Food category restriction note number | 73 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | only fillings Period of application: until 31 July 2014 |
| Commentaire de restriction | only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014 |
| Commentaire de restriction | only decorations, coatings and sauces, except fillings Period of application: from 1 August 2014 |
| Commentaire de restriction | only fillings Period of application: from 1 August 2014 |
| Commentaire de restriction | only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014 |
| Commentaire de restriction | only seasonings, for example curry powder, tandoori Period of application: from 1 August 2014 |
| Food category restriction note number | 70 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | excluding wino owocowe jakościowe |
| Food category restriction note number | 76 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: until 31 July 2014 |
| Commentaire de restriction | including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: from 1 August 2014 |
| Food category restriction note number | 65 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | only candied fruit and vegetables. Period of application: until 31 July 2014 |
| Commentaire de restriction | except candied fruit and vegetables Period of application: until 31 July 2014 |
| Commentaire de restriction | except candied fruit and vegetables. Period of application: from 1 August 2014 |
| Commentaire de restriction | only candied fruit and vegetables Period of application: from 1 August 2014 |
| Food category restriction note number | 72 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Food category restriction note number | 69 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus’ |
| Food category restriction note number | 84 |
| Note de restriction | Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | excluding chocolate milk and malt products Period of application: until 31 July 2014 |
| Commentaire de restriction | excluding chocolate milk and malt products Period of application: from 1 August 2014 |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance |
| Legislation text | (EC) No 1333/2008 |
| Oj number | L354 |
| Oj page | 16 |
| Règlement | Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. |
| Legislation text | (EU) No 0232/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF |
| Oj number | L 78 |
| Règlement | Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance |
| Legislation text | (EU) No 380/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF |
| Oj number | L 119 |
| Oj page | 14 |
| Règlement | Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance. |
| Legislation text | (EU) No 0509/2013 |
| Oj number | L 150 |
| Oj page | 13 |
| Règlement | Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. |
| Legislation text | (EU) No 0923/2014 |
| Oj number | L 252 |
| Oj page | 11 |
| Règlement | Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0537 |
| Oj number | L 88 |
| Règlement | COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance) |
| Legislation text | (EU) No 2018/1497 |
| Oj number | L 253 |
| Oj page | 36 |
| Règlement | COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance) |
| Legislation text | (EU) No 1819/2020 |
| Oj number | L406 |
| Oj page | 26 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 34
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.6.3 | other creams | 150 mg/kg | only flavoured creams |
| 1.7.1 | unripened cheese excluding products falling in category 16 | 150 mg/kg | only flavoured unripened cheese |
| 1.7.6 | cheese products (excluding products falling in category 16) | 100 mg/kg | only flavoured unripened products |
| 3 | edible ices | 150 mg/kg | |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 200 mg/kg | only mostarda di frutta |
| 6.6 | Batters | 500 mg/kg | only batters for coating |
| 12.4 | Mustard | 300 mg/kg | |
| 12.5 | Soups and broths | 50 mg/kg | |
| 12.9 | Protein products excluding products covered in category 1 8 | 100 mg/kg | only meat and fish analouges based on vegetable proteins |
| 14.2.3 | Cider and perry | 200 mg/l | excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe |
| 15.2 | Processed nuts | 100 mg/kg | only savoury coated nuts |
| 17.2 | food supplements supplied in a liquid form excluding food supplements for Infants and young children | 100 mg/l | |
| 1.4 | flavoured fermented milk products including heat-treated products | 150 mg/l | Period of application: from 1 August 2014 |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 150 mg/kg | Period of application: until 31 July 2014 |
| 1.7.3 | edible cheese rind | quantum satis | Period of application: from 1 August 2014 |
| 8.3.3 | Casings and coatings and decorations for meat | 500 mg/kg | only decorations and coatings except edible external coating of pasturmas Period of application: from 1 August 2014 |
| 15.1 | Potato- cereal- flour- or starch-based snacks | 200 mg/kg | only extruded or expanded savoury snack products Period of application: until 31 July 2014 |
| 9.3 | fish roe | 300 mg/kg | except Sturgeons' eggs (Caviar) |
| 14.2.6 | Spirit drinks as defined in Regulation (EU) 2019/787 | 200 mg/l | except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 |
| 14.2.7.3 | Aromatised wine-product cocktails | 200 mg/l | |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | 200 mg/l | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| 5.3 | chewing gum | 300 mg/kg | Period of application: until 31 July 2014 |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 300 mg/kg | only fillings Period of application: until 31 July 2014 |
| 12.2.2 | Seasonings and condiments | 500 mg/kg | only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014 |
| 14.2.4 | Fruit wine and made wine | 200 mg/l | excluding wino owocowe jakościowe |
| 7.2 | Fine bakery wares | 200 mg/kg | Period of application: until 31 July 2014 |
| 12.6 | Sauces | 500 mg/kg | including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: until 31 July 2014 |
| 5.2 | Other confectionery including breath freshening micro-sweets | 200 mg/kg | only candied fruit and vegetables. Period of application: until 31 July 2014 |
| 17.1 | food supplements supplied in a solid form excluding food supplements for infants and young children’, | 300 mg/kg | Period of application: until 31 July 2014 |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 500 mg/kg | only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus’ |
| 18.2 | Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 | 50 mg/kg | |
| 14.1.4 | Flavoured_drinks | 100 mg/kg | excluding chocolate milk and malt products Period of application: until 31 July 2014 |
| 13.3 | Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 | 50 mg/kg | |
| 13.2 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) | 50 mg/kg |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance
- Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
- Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance
- Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.
- Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance.
- Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
- COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.