Propane-1, 2-diol alginate — E 405

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additifs alimentairesregistre

E 405n° E

21conditions d’emploi

2règlements cités

Propane-1, 2-diol alginate figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 405, avec 21 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	substanceFAD
Numéro E	E 405
Restriction type	FAD_RT_ML
Restriction value	3000
Restriction unit	FAD_RU_MGK
Commentaire de restriction	only water-based edible ices
Restriction value	5000
Restriction value	1500
Commentaire de restriction	only sugar confectionery
Commentaire de restriction	only fillings, toppings and coatings for fine bakery wares and desserts
Restriction value	2000
Restriction value	8000
Restriction value	200
Commentaire de restriction	From 12 months onwards in specialised diets intended for young children who have cow's milk intolerance or inborn errors of metabolism
Restriction value	100
Restriction unit	FAD_RU_MGL
Commentaire de restriction	excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
Restriction value	10000
Commentaire de restriction	only emulsified liqueurs
Commentaire de restriction	only cereal- and potato-based snacks
Restriction value	1000
Commentaire de restriction	only in fermented grape must-based beverages
Restriction value	1200
Restriction value	300
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405) in fermented grape must-based drinks. TEXT with EEA relevance
Legislation text	(EU) No 1148/2012
Oj number	L 333
Oj page	37
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 21

Niv.	Catégorie d’aliment	Restriction	Commentaire
2.2.2	Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions	3000 mg/kg
3	edible ices	3000 mg/kg	only water-based edible ices
4.2.4.1	fruit and vegetable preparations excluding compote	5000 mg/kg
5.3	chewing gum	5000 mg/kg
5.2	Other confectionery including breath freshening micro-sweets	1500 mg/kg	only sugar confectionery
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	1500 mg/kg
7.2	Fine bakery wares	2000 mg/kg
12.6	Sauces	8000 mg/kg
13.1.5.1	Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants	200 mg/kg	From 12 months onwards in specialised diets intended for young children who have cow's milk intolerance or inborn errors of metabolism
13.1.5.2	Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children	200 mg/kg	From 12 months onwards in specialised diets intended for young children who have cow's milk intolerance or inborn errors of metabolism
14.2.1	beer and malt beverages	100 mg/l
14.2.3	Cider and perry	100 mg/l	excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
14.2.6	Spirit drinks as defined in Regulation (EU) 2019/787	10000 mg/l	only emulsified liqueurs
15.1	Potato- cereal- flour- or starch-based snacks	3000 mg/kg	only cereal- and potato-based snacks
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	1000 mg/kg
17.2	food supplements supplied in a liquid form excluding food supplements for Infants and young children	1000 mg/l
14.2.8	Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %	100 mg/l	only in fermented grape must-based beverages
18.2	Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012	1200 mg/kg
14.1.4	Flavoured_drinks	300 mg/l
13.3	Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013	1200 mg/kg
13.2	Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)	1200 mg/kg

Règlements cités

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405) in fermented grape must-based drinks. TEXT with EEA relevance

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.