Vegetable carbon — E 153
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additifs alimentairesregistre
E 153n° E
3conditions d’emploi
2règlements cités
Vegetable carbon figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 153, avec 3 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 153 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only morbier cheese |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only smoked fish |
| Commentaire de restriction | Only seaweed based fish roe analogues |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 3
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.2 | ripened cheese | quantum satis | only morbier cheese |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | Only seaweed based fish roe analogues |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.