Sorbitan esters — E 491 - 495

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Sorbitan esters figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 491 - 495, avec 17 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	group
Numéro E	E 491 - 495
Restriction type	FAD_RT_ML
Restriction value	5000
Restriction unit	FAD_RU_MGL
Restriction value	10000
Restriction unit	FAD_RU_MGK
Note de restriction	The additives may be added individually or in combination
Restriction value	500
Commentaire de restriction	only sugar confectionery
Commentaire de restriction	only emulsified sauces
Restriction type	FAD_RT_QS
Commentaire de restriction	only dry yeast and yeast for baking
Commentaire de restriction	only liquid tea concentrates and liquid fruit and herbal infusion concentrates
Commentaire de restriction	only milk and cream analogues; beverage whiteners
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
Legislation text	(EU) No 2018/1497
Oj number	L 253
Oj page	36
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 17

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.4	flavoured fermented milk products including heat-treated products	5000 mg/l
2.2.2	Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions	10000 mg/kg
3	edible ices	500 mg/kg
5.2	Other confectionery including breath freshening micro-sweets	5000 mg/kg	only sugar confectionery
5.3	chewing gum	5000 mg/kg
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	5000 mg/kg
16	Desserts excluding products covered in category 1 3 and 4	5000 mg/kg
7.2	Fine bakery wares	10000 mg/kg
12.6	Sauces	5000 mg/kg	only emulsified sauces
12.8	Yeast and yeast products	quantum satis	only dry yeast and yeast for baking
14.1.5.2	other	500 mg/l	only liquid tea concentrates and liquid fruit and herbal infusion concentrates
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	quantum satis
17.2	food supplements supplied in a liquid form excluding food supplements for Infants and young children	quantum satis
18.2	Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012	5000 mg/kg
1.8	Dairy analogues, including beverage whiteners	5000 mg/kg	only milk and cream analogues; beverage whiteners
13.3	Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013	5000 mg/kg
13.2	Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)	5000 mg/kg

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
• COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.