Sorbic acid - potassium sorbate; Benzoic acid - benzoates; p-hydroxybenzoates — E 200 - 219
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additifs alimentairesregistre
E 200 - 219n° E
5conditions d’emploi
2règlements cités
Sorbic acid - potassium sorbate; Benzoic acid - benzoates; p-hydroxybenzoates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 200 - 219, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | E 200 - 219 |
| Restriction type | FAD_RT_ML |
| Restriction value | 1500 |
| Restriction unit | FAD_RU_MGK |
| Note de restriction | The additives may be added individually or in combination |
| Note de restriction | The maximum level is applicable to the sum and the levels are expressed as the free acid |
| Note de restriction | E 214 — 219: p-hydroxybenzoates (PHB), maximum 300 mg/kg |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only surface treatment of dried meat products |
| Restriction value | 500 |
| Commentaire de restriction | only if the water content higher than 75% |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | except candied, crystallized or glacé fruit and vegetables |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | COMMISSION REGULATION (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance) |
| Legislation text | (EU) No 2018/0098 |
| Oj number | L17 |
| Oj page | 14 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 1500 mg/kg | |
| 8.3.1 | Non-heat-treated processed meat | quantum satis | only surface treatment of dried meat products |
| 8.3.2 | Heat-treated meat products | quantum satis | only surface treatment of dried meat products |
| 11.4.1 | table-top sweeteners in liquid form | 500 mg/kg | only if the water content higher than 75% |
| 5.2 | Other confectionery including breath freshening micro-sweets | 1500 mg/l | except candied, crystallized or glacé fruit and vegetables |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.