Cassia gum — E 427
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
additifs alimentairesregistre
E 427n° E
8conditions d’emploi
1règlements cités
Cassia gum figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 427, avec 8 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E 427 |
| Restriction type | FAD_RT_ML |
| Restriction value | 2500 |
| Restriction unit | FAD_RU_MGL |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only fillings toppings and coatings for fine bakery wares and dessert |
| Restriction value | 1500 |
| Commentaire de restriction | only for dairy-based dessert and similar products |
| Commentaire de restriction | only dehydrated soups and broths |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 8
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.4 | flavoured fermented milk products including heat-treated products | 2500 mg/l | |
| 1.7.5 | processed cheese | 2500 mg/kg | |
| 3 | edible ices | 2500 mg/kg | |
| 12.6 | Sauces | 2500 mg/kg | |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 2500 mg/kg | only fillings toppings and coatings for fine bakery wares and dessert |
| 8.3.2 | Heat-treated meat products | 1500 mg/kg | |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 2500 mg/kg | only for dairy-based dessert and similar products |
| 12.5 | Soups and broths | 2500 mg/kg | only dehydrated soups and broths |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.