Polyglycerol polyricinoleate — E476
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additifs alimentairesregistre
E476n° E
6conditions d’emploi
3règlements cités
Polyglycerol polyricinoleate figure au registre additifs alimentaires de l’Union européenne, sous le numéro E476, avec 6 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E476 |
| Restriction type | FAD_RT_ML |
| Restriction value | 5000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only cocoa-based confectionery |
| Restriction value | 8000 |
| Commentaire de restriction | only emulsified sauces with a fat content of 20 % or more’ |
| Restriction value | 4000 |
| Commentaire de restriction | only emulsified sauces with a fat content of less than 20 % |
| Commentaire de restriction | only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in Part VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013 (1), having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat; liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70 % or less |
| Commentaire de restriction | Expept sorbets |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 2018/682 of 4/5/2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyclycerol polyricinoleate (E476) in emuldisfied sauces. |
| Legislation text | (EU) No 2018/0682 |
| Oj number | L116 |
| Règlement | COMMISSION REGULATION (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance) |
| Legislation text | Reg (EU) No 2020/0355 |
| Oj number | L67 |
| Oj page | 28 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 6
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 5.1 | Cocoa and chocolate products as covered by Directive 2000/36/EC | 5000 mg/kg | |
| 5.2 | Other confectionery including breath freshening micro-sweets | 5000 mg/kg | only cocoa-based confectionery |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 5000 mg/kg | only cocoa-based confectionery |
| 12.6 | Sauces | 8000 mg/kg | only emulsified sauces with a fat content of 20 % or more’ |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 4000 mg/kg | only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in Part VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013 (1), having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat; liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70 % or less |
| 3 | edible ices | 4000 mg/kg | Expept sorbets |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 2018/682 of 4/5/2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyclycerol polyricinoleate (E476) in emuldisfied sauces.
- COMMISSION REGULATION (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.