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Candelilla wax — E 902

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additifs alimentairesregistre
E 902n° E
10conditions d’emploi
1règlements cités

Candelilla wax figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 902, avec 10 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

TypesubstanceFAD
Numéro EE 902
Restriction typeFAD_RT_QS
Commentaire de restrictionas glazing agent only
Commentaire de restrictiononly as glazing agents only for small products of fine bakery wares coated with chocolate
Commentaire de restrictiononly coffee beans, as glazing agent
Commentaire de restrictiononly surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts
RèglementCommission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text(EU) No 1129/2011
Oj numberL295
Domain codefin
Authorisation type codefad_auth

Conditions d’emploi — 10

Niv.Catégorie d’alimentRestrictionCommentaire
5.1Cocoa and chocolate products as covered by Directive 2000/36/ECquantum satisas glazing agent only
5.2Other confectionery including breath freshening micro-sweetsquantum satisas glazing agent only
5.3chewing gumquantum satisas glazing agent only
5.4Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4quantum satisas glazing agent only
15.1Potato- cereal- flour- or starch-based snacksquantum satisas glazing agent only
15.2Processed nutsquantum satisas glazing agent only
7.2Fine bakery waresquantum satisonly as glazing agents only for small products of fine bakery wares coated with chocolate
14.1.5.1coffee coffee extractsquantum satisonly coffee beans, as glazing agent
17.1food supplements supplied in a solid form excluding food supplements for infants and young children’,quantum satis
4.1.1entire fresh fruit and vegetablesquantum satisonly surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts

Règlements cités

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.