Shellac — E 904
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additifs alimentairesregistre
E 904n° E
12conditions d’emploi
3règlements cités
Shellac figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 904, avec 12 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E 904 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | as glazing agent only |
| Commentaire de restriction | only as glazing agents only for small products of fine bakery wares coated with chocolate |
| Commentaire de restriction | only coffee beans, as glazing agent |
| Commentaire de restriction | only on the surface of unpeeled boiled eggs Period of application: From 13 August 2012 |
| Commentaire de restriction | only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012. |
| Restriction type | FAD_RT_ML |
| Restriction value | 46000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only in tablet and coated tablet forms’ |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 675/2012 of 23/07/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E903) on unpeeled coloured boiled eggs and the use of Shellac (E904) on unpeeled boiled eggs. TEXT with EEA relevance |
| Legislation text | (EU) No 0675/2012 |
| Oj number | L 196 |
| Oj page | 54 |
| Règlement | Commission Regulation (EU) 1147/2012 OF 04/12/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E901), carnauba wax (E903),shellac (E904), microcrystalline wax (E905) on certain fruits. Text with EEA relevance |
| Legislation text | (EU) No 1147/2012 |
| Oj number | L 333 |
| Oj page | 34 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 12
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 5.1 | Cocoa and chocolate products as covered by Directive 2000/36/EC | quantum satis | as glazing agent only |
| 5.2 | Other confectionery including breath freshening micro-sweets | quantum satis | as glazing agent only |
| 5.3 | chewing gum | quantum satis | as glazing agent only |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | quantum satis | as glazing agent only |
| 15.1 | Potato- cereal- flour- or starch-based snacks | quantum satis | as glazing agent only |
| 15.2 | Processed nuts | quantum satis | as glazing agent only |
| 7.2 | Fine bakery wares | quantum satis | only as glazing agents only for small products of fine bakery wares coated with chocolate |
| 14.1.5.1 | coffee coffee extracts | quantum satis | only coffee beans, as glazing agent |
| 17.1 | food supplements supplied in a solid form excluding food supplements for infants and young children’, | quantum satis | |
| 10.2 | processed eggs and egg products | quantum satis | only on the surface of unpeeled boiled eggs Period of application: From 13 August 2012 |
| 4.1.1 | entire fresh fruit and vegetables | quantum satis | only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012. |
| 13.2 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) | 46000 mg/kg | only in tablet and coated tablet forms’ |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 675/2012 of 23/07/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E903) on unpeeled coloured boiled eggs and the use of Shellac (E904) on unpeeled boiled eggs. TEXT with EEA relevance
- Commission Regulation (EU) 1147/2012 OF 04/12/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E901), carnauba wax (E903),shellac (E904), microcrystalline wax (E905) on certain fruits. Text with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.