Propionic acid - propionates — E 280 - 283
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additifs alimentairesregistre
E 280 - 283n° E
6conditions d’emploi
2règlements cités
Propionic acid - propionates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 280 - 283, avec 6 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | E 280 - 283 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only ripened products surface treatment |
| Restriction type | FAD_RT_ML |
| Restriction value | 2000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only prepacked fine bakery wares, (including flour confectionery) with a water activity of more than 0,65 |
| Note de restriction | The additives may be added individually or in combination |
| Note de restriction | Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice |
| Restriction value | 1000 |
| Commentaire de restriction | only Christmas pudding |
| Commentaire de restriction | surface treatment only |
| Restriction value | 3000 |
| Commentaire de restriction | only prepacked sliced bread and rye bread |
| Commentaire de restriction | only energy-reduced bread, partially baked prepacked bread, prepacked rolls, tortilla and pitta, prepacked polsebrod, boller and dansk flutes |
| Commentaire de restriction | only prepacked bread |
| Commentaire de restriction | only cheese analogues (surface treatment only) |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | COMMISSION REGULATION (EU) 2016/683 of 2 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas |
| Legislation text | (EU) No 2016/0683 |
| Oj number | L 117 |
| Oj page | 28 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 6
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.6 | cheese products (excluding products falling in category 16) | quantum satis | only ripened products surface treatment |
| 7.2 | Fine bakery wares | 2000 mg/kg | only prepacked fine bakery wares, (including flour confectionery) with a water activity of more than 0,65 |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 1000 mg/kg | only Christmas pudding |
| 1.7.2 | ripened cheese | quantum satis | surface treatment only |
| 7.1 | Bread and rolls | 3000 mg/kg | only prepacked sliced bread and rye bread |
| 1.8 | Dairy analogues, including beverage whiteners | quantum satis | only cheese analogues (surface treatment only) |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2016/683 of 2 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.