Propyl gallate, TBHQ and BHA — E 310 - 320
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additifs alimentairesregistre
E 310 - 320n° E
14conditions d’emploi
1règlements cités
Propyl gallate, TBHQ and BHA figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 310 - 320, avec 14 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | E 310 - 320 |
| Restriction type | FAD_RT_ML |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only milk powder for vending machines |
| Note de restriction | The additives may be added individually or in combination |
| Commentaire de restriction | Only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat |
| Food category restriction note number | 41 |
| Note de restriction | Expressed on fat basis |
| Commentaire de restriction | only frying fat |
| Note de restriction | The maximum level is applicable to the sum and the levels are expressed as the free acid |
| Commentaire de restriction | only processed nuts |
| Restriction value | 25 |
| Commentaire de restriction | only dehydrated potatoes |
| Commentaire de restriction | Only pre-cooked cereals |
| Food category restriction note number | 13 |
| Note de restriction | Maximum limit expressed on fat |
| Commentaire de restriction | only pre-cooked cereals |
| Commentaire de restriction | only cake mixes |
| Commentaire de restriction | only dehydtated meat |
| Commentaire de restriction | only dehydrated meat |
| Commentaire de restriction | only dehydrated soups and broths |
| Commentaire de restriction | only cereal-based snack foods |
| Règlement | COMMISSION REGULATION (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance) |
| Legislation text | (EU) No 2018/1481 |
| Oj number | L251 |
| Oj page | 13 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 14
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | 200 mg/kg | only milk powder for vending machines |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | 200 mg/kg | Only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 200 mg/kg | only frying fat |
| 4.2.5.4 | nut butters and nut spreads | 200 mg/kg | only processed nuts |
| 4.2.6 | processed potato products | 25 mg/kg | only dehydrated potatoes |
| 6.3 | breakfast cereals | 200 mg/kg | Only pre-cooked cereals |
| 6.7 | pre-cooked or processed cereals | 200 mg/kg | only pre-cooked cereals |
| 7.2 | Fine bakery wares | 200 mg/kg | only cake mixes |
| 8.3.1 | Non-heat-treated processed meat | 200 mg/kg | only dehydtated meat |
| 8.3.2 | Heat-treated meat products | 200 mg/kg | only dehydrated meat |
| 12.5 | Soups and broths | 200 mg/kg | only dehydrated soups and broths |
| 12.6 | Sauces | 200 mg/kg | |
| 15.1 | Potato- cereal- flour- or starch-based snacks | 200 mg/kg | only cereal-based snack foods |
| 15.2 | Processed nuts | 200 mg/kg |
Règlements cités
- COMMISSION REGULATION (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.