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Dimethyl dicarbonate — E 242

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additifs alimentairesregistre
E 242n° E
9conditions d’emploi
3règlements cités

Dimethyl dicarbonate figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 242, avec 9 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

TypesubstanceFAD
Numéro EE 242
Restriction typeFAD_RT_ML
Restriction value250
Restriction unitFAD_RU_MGL
Food category restriction note number24
Note de restrictionIngoing amount, residues not detectable
Commentaire de restrictiononly liquid tea concentrate
Commentaire de restrictiononly alcohol-free
Commentaire de restrictiononly fruit wine, alcohol reduced fruit wine and wino owocowe jakościowe, wino owocowe likierowe, wino owocowe aromatyzowane, wino z soku winogronowego, aromatyzowane wino z soku winogronowego, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe
RèglementCommission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text(EU) No 1129/2011
Oj numberL295
RèglementCommssion Regulation (EU) No 1166/2012 of 7/12/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council asa regards the use of Dimethyl dicarbonate (E242) in certain alcoholic drinks . TEXT with EEA relevance
Legislation text(EU) No 1166/2012
Oj numberL 336
Oj page75
RèglementCommission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.
Legislation text(EU) No 0509/2013
Oj numberL 150
Oj page13
Domain codefin
Authorisation type codefad_auth

Conditions d’emploi — 9

Niv.Catégorie d’alimentRestrictionCommentaire
14.2.3Cider and perry250 mg/l
14.2.7.1Aromatised wines250 mg/l
14.2.7.2Aromatised wine-based drinks250 mg/l
14.2.7.3Aromatised wine-product cocktails250 mg/l
14.1.5.2other250 mg/lonly liquid tea concentrate
14.2.2Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013250 mg/lonly alcohol-free
14.2.8Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %250 mg/l
14.2.4Fruit wine and made wine250 mg/lonly fruit wine, alcohol reduced fruit wine and wino owocowe jakościowe, wino owocowe likierowe, wino owocowe aromatyzowane, wino z soku winogronowego, aromatyzowane wino z soku winogronowego, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe
14.1.4Flavoured_drinks250 mg/l

Règlements cités

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.