Lysozyme — E 1105
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additifs alimentairesregistre
E 1105n° E
5conditions d’emploi
3règlements cités
Lysozyme figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 1105, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E 1105 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only ripened products |
| Commentaire de restriction | only in beers that will not receive either pasteurisation or sterile filtration Period of application: From 25 June 2012 |
| Commentaire de restriction | only wino z soku winogronowego, aromatyzowane wino z soku winogronowego, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe |
| Commentaire de restriction | only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy’ |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 471/2012 of 4/6/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Lysozyme (E1105) in beer. TEXT with EEA relevance |
| Legislation text | (EU) No 0471/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:144:0019:0021:EN:PDF |
| Oj number | L 144 |
| Oj page | 19 |
| Règlement | Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance. |
| Legislation text | (EU) No 0509/2013 |
| Oj number | L 150 |
| Oj page | 13 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.2 | ripened cheese | quantum satis | |
| 1.7.6 | cheese products (excluding products falling in category 16) | quantum satis | only ripened products |
| 14.2.1 | beer and malt beverages | quantum satis | only in beers that will not receive either pasteurisation or sterile filtration Period of application: From 25 June 2012 |
| 14.2.4 | Fruit wine and made wine | quantum satis | only wino z soku winogronowego, aromatyzowane wino z soku winogronowego, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | quantum satis | only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy’ |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 471/2012 of 4/6/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Lysozyme (E1105) in beer. TEXT with EEA relevance
- Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.