Butylated hydroxytoluene (BHT) — E 321
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additifs alimentairesregistre
E 321n° E
2conditions d’emploi
1règlements cités
Butylated hydroxytoluene (BHT) figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 321, avec 2 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in E 310 - 321, see also authorisation for Group E 310 - 321 |
|---|---|
| Type | substanceFAD |
| Numéro E | E 321 |
| Restriction type | FAD_RT_ML |
| Restriction value | 100 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only fats and oils for the professional manufacture of heat treated foods; frying oil and frying fat (excluding olive an pomace oil) and lard, fish oil, beef, poultry and sheep fat |
| Food category restriction note number | 41 |
| Note de restriction | Expressed on fat basis |
| Commentaire de restriction | only frying fat |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 2
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | 100 mg/kg | only fats and oils for the professional manufacture of heat treated foods; frying oil and frying fat (excluding olive an pomace oil) and lard, fish oil, beef, poultry and sheep fat |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 100 mg/kg | only frying fat |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.