Lecithins — E 322

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additifs alimentairesregistre

E 322n° E

12conditions d’emploi

1règlements cités

Lecithins figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 322, avec 12 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 322
Restriction type	FAD_RT_QS
Restriction type	FAD_RT_ML
Restriction value	30000
Restriction unit	FAD_RU_MGK
Commentaire de restriction	except virgin oils and olive oils
Restriction value	1000
Food category restriction note number	14
Note de restriction	If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
Restriction value	10000
Commentaire de restriction	only biscuits and rusks, cereal-based foods, baby foods
Commentaire de restriction	For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded
Restriction unit	FAD_RU_MGL
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 12

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.5	dehydrated milk as defined by directive 2001/114/ec	quantum satis
5.1	Cocoa and chocolate products as covered by Directive 2000/36/EC	quantum satis
6.4.1	Fresh pasta	quantum satis
6.4.3	Fresh pre-cooked pasta	quantum satis
7.1.1	Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt	quantum satis
7.1.2	Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek	quantum satis
2.1	fats and oils essentially free from water (excluding anhydrous milk fat)	30000 mg/kg	except virgin oils and olive oils
13.1.1	infant formulae as defined by Regulation (EU) No 609/2013	1000 mg/kg
13.1.2	follow-on formulae as defined by by Regulation (EU) No 609/2013	1000 mg/kg
13.1.3	Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013	10000 mg/kg	only biscuits and rusks, cereal-based foods, baby foods
13.1	foods for infants and young children	—	For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded
1.10	Milk-based drinks and similar products intended for young children*	10000 mg/l

Règlements cités

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.