Citric acid esters of mono- and diglycerides of fatty acids — E 472c
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additifs alimentairesregistre
E 472cn° E
8conditions d’emploi
2règlements cités
Citric acid esters of mono- and diglycerides of fatty acids figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 472c, avec 8 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 472c |
| Restriction type | FAD_RT_QS |
| Restriction type | FAD_RT_ML |
| Restriction value | 7500 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only when sold as powder |
| Restriction value | 9000 |
| Commentaire de restriction | only sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids |
| Food category restriction note number | 14 |
| Note de restriction | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff |
| Restriction value | 5000 |
| Commentaire de restriction | only biscuits and rusks, cereal-based foods, baby foods |
| Food category restriction note number | 22 |
| Note de restriction | E 471, E 472a, E 472b and E 472c are authorised individually or in combination |
| Commentaire de restriction | only when sold as powder; From birth onwards |
| Commentaire de restriction | only when sold as liquid; From birth onwards |
| Commentaire de restriction | only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0647 |
| Oj number | 107 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 8
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.