Hydroxypropyl methyl cellulose — E 464
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additifs alimentairesregistre
E 464n° E
4conditions d’emploi
2règlements cités
Hydroxypropyl methyl cellulose figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 464, avec 4 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 464 |
| Restriction type | FAD_RT_QS |
| Restriction type | FAD_RT_ML |
| Restriction value | 10 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only for citrus fruit, melons and pomegranates in order to: — repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or — provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode. Period of application: From 24 June 2013. |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance. |
| Legislation text | (EU) No 0510/2013 |
| Oj number | L 150 |
| Oj page | 17 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 4
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 11.4.1 | table-top sweeteners in liquid form | quantum satis | |
| 11.4.2 | table-top sweeteners in powder form | quantum satis | |
| 11.4.3 | table-top sweeteners in tablets | quantum satis | |
| 4.1.1 | entire fresh fruit and vegetables | 10 mg/kg | only for citrus fruit, melons and pomegranates in order to: — repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or — provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode. Period of application: From 24 June 2013. |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.