Diphosphates — E 450
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additifs alimentairesregistre
E 450n° E
3conditions d’emploi
3règlements cités
Diphosphates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 450, avec 3 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452 |
|---|---|
| Type | substanceFAD |
| Numéro E | E 450 |
| Restriction type | FAD_RT_ML |
| Restriction value | 12000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products |
| Note de restriction | The maximum level is expressed as P 2 O 5 |
| Restriction value | 5000 |
| Commentaire de restriction | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application: from 31 December 2013 |
| Food category restriction note number | 79 |
| Note de restriction | The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination |
| Commentaire de restriction | only biscuits and rusks |
| Food category restriction note number | 42 |
| Note de restriction | As a residue |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance |
| Legislation text | (EU) No 1068/2013 |
| Oj number | L 289 |
| Oj page | 58 |
| Règlement | COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance |
| Legislation text | (EU) No 1084/2014 |
| Oj number | L 298 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 3
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 7.1 | Bread and rolls | 12000 mg/kg | only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 5000 mg/kg | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application: from 31 December 2013 |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 5000 mg/kg | only biscuits and rusks |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance
- COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.