Sodium carbonates — E 500
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additifs alimentairesregistre
E 500n° E
12conditions d’emploi
4règlements cités
Sodium carbonates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 500, avec 12 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Note | Substance is included in E 500 - 504, see also authorisation for Group E 500 - 504 |
| Type | substanceFAD |
| Numéro E | E 500 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only as rising agent |
| Commentaire de restriction | only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice |
| Commentaire de restriction | only frozen and deep-frozen cephalopods |
| Food category restriction note number | 95 |
| Note de restriction | may not be used in combination with Phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452)’ |
| Commentaire de restriction | only soured cream butter |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Règlement | Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance |
| Legislation text | (EU) No 2016/0691 |
| Oj number | L120 |
| Règlement | COMMISSION REGULATION (EU) 2022/141 of 21 January 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sodium carbonates (E 500) and potassium carbonates (E 501) in unprocessed cephalopods (Text with EEA relevance |
| Legislation text | (EC) No 141/2022 |
| Oj number | L23 |
| Oj page | 22 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 12
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
- Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance
- COMMISSION REGULATION (EU) 2022/141 of 21 January 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sodium carbonates (E 500) and potassium carbonates (E 501) in unprocessed cephalopods (Text with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.