Erythorbic acid — E 315
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additifs alimentairesregistre
E 315n° E
5conditions d’emploi
2règlements cités
Erythorbic acid figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 315, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | substanceFAD |
|---|---|
| Numéro E | E 315 |
| Restriction type | FAD_RT_ML |
| Restriction value | 500 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only cured meat products and preserved meat products |
| Note de restriction | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid |
| Restriction value | 1500 |
| Commentaire de restriction | only frozen and deep-frozen fish with red skin |
| Commentaire de restriction | only preserved and semi-preserved fish products |
| Commentaire de restriction | only cured products and preserved products |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0647 |
| Oj number | 107 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 8.3.2 | Heat-treated meat products | 500 mg/kg | only cured meat products and preserved meat products |
| 9.1.1 | Unprocessed fish | 1500 mg/kg | only frozen and deep-frozen fish with red skin |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 1500 mg/kg | only preserved and semi-preserved fish products |
| 9.3 | fish roe | 1500 mg/kg | only preserved and semi-preserved fish products |
| 8.3.1 | Non-heat-treated processed meat | 500 mg/kg | only cured products and preserved products |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.