Sodium phosphates — E 339
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additifs alimentairesregistre
E 339n° E
6conditions d’emploi
2règlements cités
Sodium phosphates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 339, avec 6 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452 |
|---|---|
| Type | substanceFAD |
| Numéro E | E 339 |
| Restriction type | FAD_RT_ML |
| Restriction value | 1000 |
| Restriction unit | FAD_RU_MGK |
| Note de restriction | The maximum level is expressed as P 2 O 5 |
| Food category restriction note number | 15 |
| Note de restriction | E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC |
| Commentaire de restriction | only cereals |
| Food category restriction note number | 20 |
| Note de restriction | E 339, E 340 and E 341 are authorised individually or in combination |
| Note de restriction | The additives may be added individually or in combination |
| Restriction value | 12600 |
| Commentaire de restriction | only in natural casing for sausages |
| Food category restriction note number | 80 |
| Note de restriction | Carry-over in the final product shall not exceed 250 mg/kg |
| Restriction unit | FAD_RU_MGL |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | COMMISSION REGULATION (EC) No 1069/2013 of 30 October 2013 amending Annex II to the Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sodium Phosphates (E 339) in natural casings of sausages Text with EEA relevance |
| Legislation text | (EU) No 1069/2013 |
| Oj number | L 289 |
| Oj page | 61 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 6
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 13.1.1 | infant formulae as defined by Regulation (EU) No 609/2013 | 1000 mg/kg | |
| 13.1.2 | follow-on formulae as defined by by Regulation (EU) No 609/2013 | 1000 mg/kg | |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 1000 mg/kg | only cereals |
| 13.1.5.1 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants | 1000 mg/kg | |
| 8.3.3 | Casings and coatings and decorations for meat | 12600 mg/kg | only in natural casing for sausages |
| 1.10 | Milk-based drinks and similar products intended for young children* | 1000 mg/l |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- COMMISSION REGULATION (EC) No 1069/2013 of 30 October 2013 amending Annex II to the Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sodium Phosphates (E 339) in natural casings of sausages Text with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.