Sucrose esters of fatty acids — E 473
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additifs alimentairesregistre
E 473n° E
5conditions d’emploi
1règlements cités
Sucrose esters of fatty acids figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 473, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in E 473 - 474, see also authorisation for Group E 473 - 474 |
|---|---|
| Type | substanceFAD |
| Numéro E | E 473 |
| Restriction type | FAD_RT_ML |
| Restriction value | 120 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only products containing hydrolysed proteins, peptides or amino acids |
| Food category restriction note number | 14 |
| Note de restriction | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff |
| Commentaire de restriction | only products containing hydrolysed proteins, peptides and amino acids |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only in products containing hydrolysed proteins, peptides or amino acids |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 13.1.1 | infant formulae as defined by Regulation (EU) No 609/2013 | 120 mg/kg | only products containing hydrolysed proteins, peptides or amino acids |
| 13.1.2 | follow-on formulae as defined by by Regulation (EU) No 609/2013 | 120 mg/kg | only products containing hydrolysed proteins, peptides or amino acids |
| 13.1.5.1 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants | 120 mg/kg | only products containing hydrolysed proteins, peptides and amino acids |
| 13.1.5.2 | Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children | 120 mg/kg | only products containing hydrolysed proteins, peptides and amino acids |
| 1.10 | Milk-based drinks and similar products intended for young children* | 120 mg/l | only in products containing hydrolysed proteins, peptides or amino acids |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.