Nuts, namely: almonds ( Amygdalus communis L.), hazelnuts ( Corylus avellana ), walnuts ( Juglans regia ), cashews ( Anacardium occidentale ), pecan nuts ( Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts ( Bertholletia excelsa ), pistachio nuts ( Pistacia vera ), macadamia or Queensland nuts ( Macadamia ternifolia ), and products thereof
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
allergènes alimentairesregistre
—n° E
0conditions d’emploi
1règlements cités
Nuts, namely: almonds ( Amygdalus communis L.), hazelnuts ( Corylus avellana ), walnuts ( Juglans regia ), cashews ( Anacardium occidentale ), pecan nuts ( Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts ( Bertholletia excelsa ), pistachio nuts ( Pistacia vera ), macadamia or Queensland nuts ( Macadamia ternifolia ), and products thereof figure au registre allergènes alimentaires de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Generic allergen name | Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof |
|---|---|
| Exception allergen name | for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin |
| Condition of uses | fal_condition_of_uses_1 |
| Condition of uses | fal_condition_of_uses_2 |
| Condition of uses | fal_condition_of_uses_3 |
| Condition of uses | fal_condition_of_uses_4 |
| Condition of uses | fal_condition_of_uses_5 |
| Condition of uses | fal_condition_of_uses_6 |
| Règlement | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance |
| Legislation text | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance |
| Eurlex link | https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32011R1169 |
| Oj reference | OJ L 304, 22.11.2011 p. 18–63 |
| Domain code | nut |
| Authorisation type code | fal_auth |
Règlements cités
- Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance
Source : Commission européenne, portail FIP, registre « allergènes alimentaires », capture du 2026-09-03.