Triticum aestivum L.

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Triticum aestivum L. figure au registre consultations « nouvel aliment » de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Created by	PEREZ
Creation date	2018-04-05T10:00:00.000+00:00
Last modified by	perezrf
Last modification date	2023-10-23T07:22:20.000+00:00
Description	The entry concerns seeds, bran, germ oil, fiber from stem, juice from young shoots and aerial parts of Triticum aestivum L. It also concerns the Triticum aestivum bran extract and fermented Triticum aestivum germ extract According to the conclusion reached by the Finnish food Authority, in response to the request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, (young) shoots of wheat (Triticum aestivum) (wheatgrass) are considered not novel.
Noms usuels	Wheat (EN)
Noms usuels	Weizen (DE)
Noms usuels	Pšenice (CZ)
Synonyms	Cardamindum majus Moench
N f c item part	seeds, bran, germ oil, fiber from stem, juice from young shoots of wheatgrass just before the jointing stage
N f c status code	NOT_NOVEL_IN_FOOD
N f c item part	Aerial parts
N f c status code	NOT_NOVEL_IN_FOOD_SUPPLEMENTS
N f c item part	Wheat bran extract
N f c status code	AUTHORISED_NOVEL_FOOD
N f c item part	Fermented (fermentation with baker’s yeast) wheat germ extract
N f c status code	NOT_YET_AUTHORISED_NOVEL_FOOD
Domain code	nf
Authorisation type code	nfc_auth

Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.