Triphosphates — E 451
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
additifs alimentairesregistre
E 451n° E
1conditions d’emploi
1règlements cités
Triphosphates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 451, avec 1 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452 |
|---|---|
| Type | substanceFAD |
| Numéro E | E 451 |
| Restriction type | FAD_RT_ML |
| Restriction value | 5000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application: from 31 December 2013 |
| Note de restriction | The maximum level is expressed as P 2 O 5 |
| Food category restriction note number | 79 |
| Note de restriction | The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination |
| Règlement | COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance |
| Legislation text | (EU) No 1068/2013 |
| Oj number | L 289 |
| Oj page | 58 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 1
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 5000 mg/kg | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application: from 31 December 2013 |
Règlements cités
- COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.