Saccharomyces cerevisiae
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consultations « nouvel aliment »registre
—n° E
0conditions d’emploi
0règlements cités
Saccharomyces cerevisiae figure au registre consultations « nouvel aliment » de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Created by | PALOMA |
|---|---|
| Creation date | 2008-12-11T11:00:00.000+00:00 |
| Last modified by | amorest |
| Last modification date | 2024-03-13T13:25:05.000+00:00 |
| Description | The request concerns Saccharomyces cerevisiae protein, dried yeast fermentate produced by Saccharomyces cerevisiae and Iron-enriched S accharomyces cerevisiae. The yeast protein and its components are normally consumed through yeast and yeast extracts present in food, it is obtained by a conventional physical and enzymatic process. According to the conclusion reached by the Irish competent authority (FSAI), in response to the request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, dried yeast fermentate produced by Saccharomyces cerevisiae is considered as not novel in food. Additionally, according to the conclusion reached by the Czech competent authority, in response to the request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, iron-enriched S accharomyces cerevisiae is considered as novel in food. |
| N f c item part | Yeast protein |
| N f c status code | NOT_NOVEL_IN_FOOD |
| N f c item part | Dried yeast fermentate |
| N f c item part | Iron-enriched yeast |
| N f c status code | NOT_YET_AUTHORISED_NOVEL_FOOD |
| Domain code | nf |
| Authorisation type code | nfc_auth |
Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.