Polyphosphates — E 452
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additifs alimentairesregistre
E 452n° E
1conditions d’emploi
1règlements cités
Polyphosphates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 452, avec 1 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452 |
|---|---|
| Type | substanceFAD |
| Numéro E | E 452 |
| Restriction type | FAD_RT_ML |
| Restriction value | 5000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application: from 31 December 2013 |
| Note de restriction | The maximum level is expressed as P 2 O 5 |
| Food category restriction note number | 79 |
| Note de restriction | The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination |
| Règlement | Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance |
| Legislation text | (EC) No 1333/2008 |
| Oj number | L354 |
| Oj page | 16 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 1
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 5000 mg/kg | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application: from 31 December 2013 |
Règlements cités
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.