Pisum sativum L.
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consultations « nouvel aliment »registre
—n° E
0conditions d’emploi
0règlements cités
Pisum sativum L. figure au registre consultations « nouvel aliment » de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Created by | PEREZ |
|---|---|
| Creation date | 2020-06-11T10:00:00.000+00:00 |
| Last modified by | angeath |
| Last modification date | 2026-02-09T13:09:35.000+00:00 |
| Description | The entry concerns the protein hydrolysates obtained by the mild acid hydrolysis of Pisum sativum L. . According to the conclusion reached by the Irish Food Safety Authority in response to a request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, pea protein hydrolysate is not novel . The entry also concerns the high purity pea protein concentrate. According to he conclusion reached by the Polish Food Safety Authority in response to a request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, high purity pea protein concentrate is not novel. The entry also concerns the vegetable protein concentrate derived from Pisum sativum sprouts (PISUMGERM). The latter was submitted to the Italian competent authority under Article 4 of Regulation (EU) 2015/2283. It was concluded that vegetable protein concentrate derived from Pisum sativum sprouts (PISUMGERM) do not fall within the scope of the novel food Regulation, therefore the product is not novel food. The outcome is also published on t |
| Synonyms | Lathyrus oleraceus Lam. |
| N f c item part | Protein hydrolysates |
| N f c status code | NOT_NOVEL_IN_FOOD |
| N f c item part | High purity protein concentrate |
| N f c item part | Vegetable protein concentrate derived from Pisum sativum sprouts |
| Domain code | nf |
| Authorisation type code | nfc_auth |
Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.