Olea europaea L.
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consultations « nouvel aliment »registre
—n° E
0conditions d’emploi
0règlements cités
Olea europaea L. figure au registre consultations « nouvel aliment » de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Created by | NFNET |
|---|---|
| Creation date | 2008-03-07T11:00:00.000+00:00 |
| Last modified by | angeath |
| Last modification date | 2026-05-07T10:38:40.000+00:00 |
| Description | The entry concerns the use of bud, fruit, leaf, aqueous extract containing at least 10% hydroxytyrosol of the fruit, peptide extract from olive pit of Olea europaea L.. and olive polyphenols. The tree belongs to the Oleaceae Family. Concerning peptide extract from olive pit ( Olea europaea L.), a request under Article 4 of the novel food regulation was submitted to the Spanish competent authorities (Spanish Agency For Food Safety and Nutrition). It was considered novel food . Regarding olive polyphenols, a request under Article 4 was submitted to the Greek Novel Food competent authority . It was considered novel in food . The outcome of the consultation is also published on the following Commission link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en. The status in food supplements was not part of the request and has not been evaluated. Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a request under Article 4 of the novel food regulation was submitted to the Spanish competent authorities (Spanish Agency For Food Safety and Nutrition). It was considered novel food . The outcome of the consultation is also published on the following Commission link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en. The status in food supplements was not part of the request and has not been eval |
| Noms usuels | Olive (EN) |
| Noms usuels | Olijfblad, Olijf, Olijfboom (NL) |
| Noms usuels | Olive, olivier (FR) |
| Noms usuels | Oliwka, rooliwka eupejska (PL) |
| Noms usuels | Oliveira (PT) |
| Noms usuels | Öljypuu, oliivipuu, oliivi (FI) |
| Noms usuels | Olive (DE) |
| Noms usuels | Harilik õlipuu (ET) |
| Noms usuels | Olivovník evropský (CZ) |
| Noms usuels | Aceituna, Olivo (ES) |
| Noms usuels | Olajfa (HU) |
| Noms usuels | Ελιά, φύλλο ελιάς (EL) |
| Noms usuels | Oliven (DK) |
| Noms usuels | Eiropas olīvkoks (LV) |
| Noms usuels | Oljčno listje (SL) |
| Noms usuels | Oliv (SE) |
| Noms usuels | Maslina (HR) |
| Noms usuels | Smjörviður, ólífutré, olíuviður (IS) |
| Noms usuels | Oleastro, olivo selvatico (IT) |
| Noms usuels | Oliven (NO) |
| Synonyms | Olea angustifolia Raf. |
| N f c item part | Fruit |
| N f c status code | NOT_NOVEL_IN_FOOD |
| N f c item part | Non concentrated aqueous infusion (leaves) |
| N f c item part | Bud and leaves |
| N f c status code | NOT_NOVEL_IN_FOOD_SUPPLEMENTS |
| N f c item part | Peptide extract from olive pit |
| N f c status code | NOT_YET_AUTHORISED_NOVEL_FOOD |
| N f c item part | Aqueous extract of olive fruit containing at least 10% hydroxytyrosol |
| N f c item part | Olive polyphenols |
| Domain code | nf |
| Authorisation type code | nfc_auth |
Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.