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nut_auth-pol-hc-6467

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allégations de santéregistre
n° E
0conditions d’emploi
0règlements cités

nut_auth-pol-hc-6467 figure au registre allégations de santé de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Domain codenut
Authorisation type codenut_auth
Hc claim typeHCLBT_13_1
Hc nut sub food catSugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose
Hc claim statusHCCS_AUTHORISED
AllégationConsumption of foods/drinks containing instead of sugar* induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks * In the case of D-tagatose and isomaltulose this should read ""other sugars""
Conditions d’emploiIn order to bear the claim, sugars should be replaced in foods or drinks by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose or polydextrose, or a combination of them, so that foods or drinks contain reduced amounts of sugars by at least the amount referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006. In the case of D-tagatose and isomaltulose, they should replace equivalent amounts of other sugars in the same proportion as that referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
Relation santéreduction of post-prandial glycaemic responses
Hc efsa question nbr2011;9(4):2076
Hc efsa question urlhttp://www.efsa.europa.eu/en/efsajournal/doc/2076.pdf
Hc efsa question nbr2011;9(6):2229
Hc efsa question urlhttp://www.efsa.europa.eu/en/efsajournal/doc/2229.pdf
Hc legal act pub typeHCPT_ADDITION
Hc legislation749652

Source : Commission européenne, portail FIP, registre « allégations de santé », capture du 2026-09-03.