nut_auth-pol-hc-6416
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allégations de santéregistre
—n° E
0conditions d’emploi
0règlements cités
nut_auth-pol-hc-6416 figure au registre allégations de santé de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Domain code | nut |
|---|---|
| Authorisation type code | nut_auth |
| Hc claim type | HCLBT_13_1 |
| Hc nut sub food cat | Meal replacement for weight control |
| Hc claim status | HCCS_AUTHORISED |
| Allégation | Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss |
| Conditions d’emploi | In order to bear the claim, a food should comply with the following requirements: 1. Energy content The energy content shall not be less than 200 kcal (840 kJ) and shall not exceed 250 kcal (1046 KJ) per meal.* 2. Fat content and composition The energy derived from fat shall not exceed 30% of total available energy content of the product. The linoleic acid (in the form of glycerides) shall not be less than 1 g. 3. Protein content and composition The protein contained in the food shall provide not less than 25 % and not more than 50% of the total energy content of the product. The chemical index of protein shall be equal to that set by the World Health Organization in ‘Energy and protein requirements’. Report of a Joint WHO/FAO/UNU Meeting. Geneva: World Health Organisation, 1985 (WHO Technical Report Series, 724): Amino acid requirement pattern (g/100g protein) Cystine + methionine 1,7 Histidine 1,6 Isoleucine 1,3 Leucine 1,9 Lysine 1,6 Phenylalanine + tyrosine 1,9 Threonine 0,9 Tryptophan 0,5 Valine 1,3 The ‘chemical index’ shall mean the lowest of the ratios between the quantity of each essential amino acid of the test protein in and the quantity of each corresponding amino acid of the reference protein. If the chemical index is lower than 100 % of the reference protein, the minimum protein levels shall be correspondingly increased. In any case the chemical index of the prote |
| Relation santé | Reduction in body weight |
| Hc efsa question nbr | 2010;8(2):1466 |
| Hc efsa question url | http://www.efsa.europa.eu/en/efsajournal/doc/1466.pdf |
| Hc efsa question nbr | 2015;13(11)4287 |
| Hc efsa question url | https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4287 |
| Hc legal act pub type | HCPT_ADDITION |
| Hc legislation | 749652 |
| Hc legal act pub type | HCPT_AMENDMENT |
| Hc legislation | 754147 |
Source : Commission européenne, portail FIP, registre « allégations de santé », capture du 2026-09-03.