nf_auth-yarrowialipolyticayeastbiomass

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nf_auth-yarrowialipolyticayeastbiomass figure au registre nouveaux aliments autorisés de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Domain code	nf
Authorisation type code	nf_auth
Is traditional food	no
Textual specification	Description/Definition: The novel food is the dried and heat-killed biomass of the yeast Yarrowia lipolytica . Characteristics/Composition: Protein : 45-55 g/100 g Dietary fibre: 24-30 g/100 g Sugars: < 1,0 g/100 g Fat: 7-10 g/100 g Total ash: ≤ 12 % Water content: ≤ 5 % Dry matter content: ≥ 95 % Microbiological criteria: Total Aerobic Microbial Count: ≤ 5 × 10 3 CFU/g Total Yeast and Mould Count: ≤ 10 2 CFU/g Viable Yarrowia lipolytica cells ( 1 ): < 10 CFU/g (i.e. limit of detection) Coliforms: ≤ 10 CFU/g Salmonella spp.: Absence in 25 g Contaminants : Lead: ≤ 0,1 mg/kg Mercury: ≤ 0,1 mg/kg Cadmium: ≤ 0,1 mg/kg Arsenic: ≤ 0,15 mg/kg Abbreviations: CFU, colony forming units ( 1 ) To be tested immediately after the heat-treatment step. Measures have to be in place to prevent cross-contamination with viable Yarrowia lipolytica cells during packaging and/or storage of the NF
Additional specific labelling requirements	The designation of the novel food on the labelling of the foodstuffs containing it shall be “ Yarrowia lipolytica yeast biomass”’ Food supplements containing the novel food should bear a statement that they should not be consumed if other foods with added Yarrowia lipolytica yeast biomass are consumed on the same day.
Food category	Food Supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children
Max value	6 g/day for children from 10 years of age, adolescents and general adult population 3 g/day for children from 3 to 9 years of age
Food category	Meal replacements for weight control for the adult population
Max value	3 g/meal (maximum 2 meals/day up to a maximum of 6 g/day)
Food category	Foods for special medical purposes as defined in Regulation (EU) No 609/2013
Max value	In accordance with the particular nutritional requirements of the persons for whom the products are intended but not in any case higher than 6 g/day
Food category	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013
Max value	6 g/day
Food category	Unflavoured milk products
Max value	5 g/kg
Food category	Flavoured fermented milk products
Max value	10 g/kg
Food category	Cheese and cheese products; (excluding desserts)
Food category	Nut spreads
Max value	30 g/kg
Food category	Processed potato products
Food category	Cocoa and chocolate confectionary
Food category	Grains and breakfast cereals
Max value	20 g/kg
Food category	Pasta based products and noodles
Food category	Pre-cooked or processed cereals
Food category	Bread and rolls
Max value	6 g/kg
Food category	Fine bakery wares
Max value	15 g/kg
Food category	Heat-treated meat products
Food category	Herbs and spices; seasonings and condiments
Max value	50 g/kg
Food category	Soups and broths
Food category	Sauces
Food category	Salads and savoury based sandwich spreads
Food category	Yeast and yeast products
Food category	Protein products, excluding dairy analogues and beverage whiteners
Food category	Flavoured drinks
Max value	10 g/l
Food category	Coffee, coffee extracts
Food category	Other non-alcoholic beverages
Food category	Potato-, cereal-, flour- or starch-based snacks
Max value	300 g/kg
Food category	Processed nuts
Auth amending	2430140

Source : Commission européenne, portail FIP, registre « nouveaux aliments autorisés », capture du 2026-09-03.