nf_auth-xylo-oligosaccharides

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nf_auth-xylo-oligosaccharides figure au registre nouveaux aliments autorisés de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Domain code	nf
Authorisation type code	nf_auth
Is traditional food	no
Textual specification	Description: The novel food is a mixture of xylo-oligosaccharides (XOS) which are obtained from corncobs ( Zea mays subsp. mays ) via hydrolysis by a xylanase from Trichoderma reesei followed by a purification process. Characteristics/Composition Parameter Powder form 1 Powder form 2 Syrup form Moisture (%) ≤ 5,0 ≤ 5,0 70-75 Protein (g/100 g) Ash (%) ≤ 0,3 pH 3,5-5,0 Total carbohydrate content (g/100 g) ≥ 97 ≥ 95 ≥ 70 XOS content (dry basis) (g/100 g) ≥ 95 ≥ 70 ≥ 70 Other carbohydrates (g/100 g) ( a ) 2,5-7,5 2-16 1,5-31,5 Monosaccharides total (g/100 g) 0-4,5 0-13 0-29 Glucose (g/100 g) 0-2 0-5 0-4 Arabinose (g/100 g) 0-1,5 0-3 0-10 Xylose (g/100 g) 0-1,0 0-5 0-15 Disaccharides total (g/100 g) 27,5-48 25-43 26,5-42,5 Xylobiose (XOS DP2) (g/100 g) 25-45 23-40 25-40 Cellobiose (g/100 g) 2,5-3 2-3 1,5-2,5 Oligosaccharides total (g/100 g) 41-77 36-72 32-71 xylotriose (XOS DP3) (g/100 g) 27-35 18-30 18-30 xylotetraose (XOS DP4) (g/100 g) 10-20 10-20 8-20 xylopentaose (XOS DP5) (g/100 g) 3-10 5-10 3-10 xylohexaose (XOS DP6) (g/100 g) 1-5 1-5 1-5 Xyloheptaose (XOS DP7) (g/100 g) 0-7 2-7 2-6 Maltodextrin (g/100 g) ( b ) 0 20-25 0 Copper (mg/kg) Lead (mg/kg) Arsenic (mg/kg) Salmonella (CFU ( c )/25 g) Negative E, coli (MPN ( d )/100 g) Negative Yeast (CFU/g) Mould (CFU/g) DP: Degree of polymerization ( a ) Other carbohydrates include monosaccharides (glucose, xylose and arabinose) and
Additional specific labelling requirements	The designation of the novel food on the labelling of the foodstuffs containing it shall be “Xylo-oligosaccharides”’
Food category	White bread
Max value	14 g/kg
Food category	Whole meal bread
Food category	Breakfast cereals
Food category	Biscuits
Food category	Soy drink
Max value	3,5 g/kg
Food category	Yoghurt (When used in milk products xylo-oligosaccharides shall not replace, in whole or in part, any milk constituent)
Food category	Fruit spreads
Max value	30 g/kg
Food category	Chocolate confectionery
Food category	Food supplements as defined in Directive 2002/46/EC for the general adult population
Max value	2 g/day
Auth amending	2430140

Source : Commission européenne, portail FIP, registre « nouveaux aliments autorisés », capture du 2026-09-03.