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nf_auth-flavonoidsfromglycyrrhizaglabra

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nouveaux aliments autorisésregistre
n° E
0conditions d’emploi
0règlements cités

nf_auth-flavonoidsfromglycyrrhizaglabra figure au registre nouveaux aliments autorisés de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Domain codenf
Authorisation type codenf_auth
Is traditional foodno
Textual specificationDescription/Definition: Flavonoids derived from the roots or rootstock of Glycyrrhiza glabra L. are extracted with ethanol followed by further extraction of this ethanolic extract with medium-chain triglycerides. It is a dark-brown coloured liquid, containing 2,5 % to 3,5 % of glabridin. Moisture: Ash: Peroxide value (PV): Glabridin: 2,5-3,5 % of fat Glycyrrhizinic acid: Fat including polyphenol-type substances: ≥ 99 % Protein: Carbohydrates: not detectable
Additional specific labelling requirements1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Flavonoids from Glycyrrhiza glabra L. ’ 2. The labelling of the foods where the product was added as a novel food ingredient shall bear a statement that: (a) the product should not be consumed by pregnant and breast feeding women, children and young adolescents; and (b) people taking prescription drugs should only consume the product under medical supervision; (c) a maximum of 120 mg of flavonoids per day should be consumed. 3. The amount of flavonoids in the final food shall be indicated on the labelling of the food containing it.
Other requirementsBeverages containing flavonoids shall be presented to the final consumer as single portions.
Food categoryBeverages based on milk
Max value120 mg/day
Food categoryBeverages based on yoghurt
Food categoryBeverages based on fruit or vegetables
Food categoryFood Supplements as defined in Directive 2002/46/EC
Food categoryTotal diet replacement for weight control as defined in Regulation (EU) No 609/2013
Food categoryFoods for special medical purposes as defined in Regulation (EU) No 609/2013

Source : Commission européenne, portail FIP, registre « nouveaux aliments autorisés », capture du 2026-09-03.