nf_auth-fishpeptidesfromsardinopssagax
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nouveaux aliments autorisésregistre
—n° E
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nf_auth-fishpeptidesfromsardinopssagax figure au registre nouveaux aliments autorisés de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Domain code | nf |
|---|---|
| Authorisation type code | nf_auth |
| Is traditional food | no |
| Textual specification | Description/Definition: The novel food ingredient is a peptide mixture, which is obtained by an alkaline protease-catalysed hydrolysis of fish ( Sardinops sagax ) muscle, subsequent isolation of the peptide fraction by column chromatography, concentration under vacuum and spray drying. Yellowish white powder Peptides ( 1 ) (short chain peptides, dipeptides and tripeptides with a molecular weight of less than 2 kDa): ≥ 85 g/100 g Val-Tyr (dipeptide): 0,1-0,16 g/100 g Ash: ≤ 10 g/100 g Moisture: ≤ 8 g/100 g ( 1 ) Kjeldahl method |
| Additional specific labelling requirements | The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fish ( Sardinops sagax ) peptides’ |
| Food category | Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk |
| Max value | 0,48 g/100 g (ready to eat/drink) |
| Food category | Flavoured water, and vegetable-based drinks |
| Max value | 0,3 g/100 g (ready to drink) |
| Food category | Breakfast cereals |
| Max value | 2 g/100 g |
| Food category | Soups, stews and soup powders |
| Max value | 0,3 g/100 g (ready to eat) |
Source : Commission européenne, portail FIP, registre « nouveaux aliments autorisés », capture du 2026-09-03.